Nigerian foods is one of the most vibrant and diverse in the world, with several dishes and snacks becoming so popular that people mistake them for Nigerian. While Nigerians have given many of these cuisines new tastes, cooking methods, and local variations, their true origins are rather different. Here are some meals you probably assumed were Nigerian but actually originated in other areas of the world before Here are some meals that you probably assumed were Nigerian but actually originated in other areas of the world before Nigerians adapted them.
1. Chin Chin
Chin Chin is a popular snack because of its crunchy texture and small size. People serve this snack at parties, weddings, child dedications, and other occasions. Most people believe chin-chin originated in Nigeria. However, many historians trace chin chin to Portuguese fried pastries, which later evolved into the crunchy snack that people enjoy across West Africa.
2. Puff Puff
Puff Puff always delights people because of its soft and fluffy texture. Most Nigerians enjoy eating it in the morning, especially when it is hot. Some people add pepper to make Puff Puff spicier, and the extra spice gives it an even better taste. People enjoy Puff Puff throughout Nigeria, Ghana, Cameroon, Sierra Leone, and other West African countries. Similar fried dough delicacies existed across Africa and Europe long before Puff Puff became a Nigerian favourite. 
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3. Fried Rice
Nigerian fried rice has a distinct flavour, but Chinese cooks originally created it. Nigerians transformed the dish by seasoning it with liver, curry, green peas, carrots, and other vegetables. Nigerians also improved its appearance and cooking style, and these changes often make people believe fried rice originated in Nigeria.
4. Meat Pie
The Nigerian meat pie originated from the British meat pie. Nigerians transformed it by adding minced beef, potatoes, carrots, and local seasonings. Nigerians also made the pie more colourful and appealing by adding colourful vegetables and extra filling.
5. Doughnut
European bakers originally created the doughnut, and people later introduced it to many parts of the world. Nigerian bakeries now produce many local varieties. Bakers shape doughnuts into round pastries that people enjoy most when they are hot.
6. Jollof Rice
No Nigerian party feels complete without smoky Jollof rice. Nigerians have mastered the art of cooking Jollof rice, which makes many people believe Nigeria owns the dish. However, historians generally trace Jollof rice to the Wolof people of Senegal and The Gambia before it spread across West Africa. Many people assume Nigerians own Jollof rice because they enjoy and eat it so widely.
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