Hosting friends is always fun, but the food prep can sometimes feel like a chore, which is what it is.
Luckily, Nigerian cuisine has some quick, delicious snacks that are easy to make and guaranteed to keep your guests happy.
If you are looking to impress your friends, these five snacks are your go-to options. 
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5 Quick Nigerian Snacks to Serve When Hosting Friends
1. Samosas and Spring Rolls
Nothing beats the convenience of frozen samosas or spring rolls. Just toss them in hot oil and fry and the crispy bites would be ready in a few minutes. Serve them hot with a dipping sauce while guests chat.
2. Gizdodo
Gizdodo is a mix of gizzard and dodo (fried plantain), tossed in pepper sauce. It’s rich in flavour and filling, and it can be whipped up in under 20 minutes if you prepare the gizzard in advance. The combination of sweet plantain and spicy gizzard is always a hit.
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3. Peppered Snail
If your friends love bold flavours, peppered snails are perfect. Cook it with onions, peppers, and spices, to make it succulent. They pair well with cold drinks and alcohol. To save time, buy already cleaned snails; they’re faster to cook and still delicious.
4. Peppered Meat and Ponmo
If you are making peppered snails, you might as well go all the way and make asun and peppered ponmo. Fried meat and ponmo are classic Nigerian snacks that are rich and satisfying.
Quickly fry them in pepper sauce after boiling and serve on a platter. Guests love grabbing these as finger food. Serve with toothpicks for easy picking and less mess.
5. Prawn Crackers and Punch Drink
Store-bought prawn crackers are quick to fry and incredibly crunchy, they are a perfect snack, even less messy for casual hangouts. Pair them with a refreshing homemade punch drink to balance the crunch with something sweet and fruity. It’s a light, easy combo that everyone can enjoy.
With these five quick Nigerian snacks, you can host a lively gathering without breaking a sweat (depending on how you look at it).
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